PINTA As in Smoke – Rauchbock – Koźlak Dymiony
Out of stock
PINTA As in smoke 16.5° – dark, dense, and specifically smoked Koźlak in the Bamberg style.. Rauchbock is an autumn-winter classic for lovers of expressive smoked meat – over 80% of the charge is malt smoked with beech wood smoke. Brewed in Bamberg for centuries, since 2011 in Poland (PINTA). Because the taste of Smoked Goat is very unique, let’s be honest: PINTA like in smoke – love it or quit!
Formula: Ziemowit Fałat
Ingredients : water, malts Weyermann®: smoked, Munich (II), Caramunich® (II), Carafa® Special (I), Tradition hops (DE), Safllager yeast W 34/70.
Pasteurized beer , filtered.
Glass: glass mug..
Recommended temp. Serving:11-13°C.
Recommended cuisine: stuffed onions in Bamberg style, grilled white sausages.
Bock, Rauch Bock
PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.