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PINTA of the Month – Crazy About Sabro – March 2020 – Hazy IPA

PINTA of the Month – Crazy About Sabro – March 2020 – Hazy IPA


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In 2022, we return to the roots – rediscovering the classics. In this case, combining the hit Sabro® with a pinch of Citra® Cryo hops. This is how the Coconut-TROPICAL bomb with a hint of citrus was created. An additional strain of yeast for wheat beers brought a DISTINCTIVE, banana thread.

Composition: water; malts: Pilsen barley, oatmeal; wheat flakes; hops: to the boiler: Flex, to the whirlpool: Sabro Incognito, cold: Sabro®® Citra Cryo Hops® ; yeast Verdant IPA & SafAle™ WB-06 / Contains the allergen: malted barley, malted oats, flaked wheat

Container Vol.

Can 500ml



Original Gravity

16.5 BLG


Hazy IPA


Citra, Sabro


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In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.