PINTA / PUHASTE HAZY DISCOVERY TARTU – Hazy IPA
13,50zł
Out of stock
Welcome to the hop travel agency! Estonian Tartu, where the Pühaste brewery comes from, is famous for its university, which is why we approached Hazy IPA and hopping analytically. Thanks to the thoughtful composition of the varieties El Dorado®, Strata™, Talus™ and Nelson Sauvin™, you will feel tropical fruits, citrus, white fruits and a delicate hint of rose petals.
Composition:
water, malts: Pilsen barley, oatmeal; oatmeal; hops: boiler: Flex, whirlpool: El Dorado, Strata, cold tank: Talus, Talus Cryo® Hops®, Strata™™, Nelson Sauvin™;™™ yeast: Verdant IPA / Contains the allergens: barley malt, oat malt, flaked oats
| Container Vol. | Can 500ml |
|---|---|
| Alkohol | 6.5% |
| Original Gravity | 16.5 BLG |
| Style | DDH Hazy IPA |
| Hops | El Dorado, Talus, Nelson Sauvin, Strata |
| EAN | 5904165102225 |
Interested in wholesale offer? Contact us.
More products from Pinta Puhaste
PRODUCENT - Pinta Puhaste
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.
The beginnings of Pühaste Brewery date back to 2011, when Eero, our main brewer, created his first craft beers. His test beers, brewed in a summer house in the village of Pühaste in the Valga district, have won high marks among friends. Further "Gypsy" brewing has brought much good feedback to the wider community of craft brewers from Estonia and abroad. Pühaste opened its own brewery in Tartu on September 10, 2016.