Chimay set in wooden box 3×750 ml (Blue, Red, Triple) – Belgium
149,90zł
Out of stock
Yeast contributes significantly to the characteristic aroma of Blanc – not only hops and fresh yeast, but also adds a distinct fruitiness. It took years of trial and error before Brother Théodore was able to select and isolate the houseyeast that would become as important an ingredient in Chimay beers as Blanc.
In glass, these three have a golden color on the border of amber. Its initial taste is sweet. Then you will discover a triple that is beautifully balanced between herbs and fruits, but above all retains a mild and pleasantly bitter aftertaste.
Although it is primarily a bottled beer, this unusual fermented beer is also available on tap – but only in elite inns. About twenty pubs and cafes have met the brewery’s strict criteria, making it proudly serving Chimay’s triple topflight. Search and enjoy.
| Container Vol. | Bottle 0.75L |
|---|---|
| Style | Belgian Tripel, Trappist, Barrel Aged, Light |
| Alkohol | 8.0% |
| Kraj Pochodzenia Piwa | Belgium |
| EAN | 27100073 |
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More products from Chimay
In 1966, Brother Théodore created the “capsule blanche”, now better known as the Chimay Triple. Unlike the dark Chimay Rouge and Chimay Bleue, the “white Chimay” presents a dry and hoppy character. These three really are the drunk proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral and fruity note, which brings to mind a delicious dry white wine.
In later times, the denomination “blanche” was changed to “triple” to avoid confusion with Belgian white beers (“witbieren”). The 500th anniversary of the city of Chimay – celebrated in 1986 – was the perfect opportunity to promote Blanc in the 75 cl format and decorate it with the quite appropriate name “Cinq Cents”.
PRODUCENT - Chimay
In the summer of 1850, a small group of monks settled on the wild Scourmont Plateau near Chimay. A farm, a brewery and a cheese factory were established around the monastery. Scourmont Abbey has developed a variety of economic activities, enabling an increase in regional employment.