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Three Buddies Imperial Berliner Weisse

Three Buddies Imperial Berliner Weisse

14,29 zł

6 in stock

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Beer in Berliner Weisse style is a real journey in time and a taste surprise. Brewed since the sixteenth century. in Hamburg and then in Berlin, where its production reached its peak in the nineteenth century. It was then that Napoleon’s soldiers became fond of this beer and apparently it was then that it began to be served with raspberry juice. In the twentieth century, the style declined and only the last decade saw the return of Berliner Weisse thanks to brewers-craftsmen.

Our approach is a mix of classic and modern: the composition, the use of raspberry juice, the method of fermentation and aging are as before. Traditionally, Berliner Weisse was a light beer (about 3%), we decided to strengthen it to emphasize the richness of its taste.
This is our second (after
Gose
) sour beer, i.e. the effect of mixed yeast-bacterial fermentation. Expect intense fruity and sour aromas, low bitterness and powerful refreshment.

REMARK! Berliner Weisse is a very sour beer! Fear not, everything is fine with him ?

Also try our other sour beers:
Gose
 with mango and markaja and
Sour Ale
 with forest fruits.

First brewing: June 2020

Ingredients:
Water, barley malt, wheat flakes, wheat malt, raspberry juice, hops, yeast, lactic acid bacteria: lactobacillus .

Container Vol.

Alkohol
Style

, ,

Original Gravity
Hops
IBU
EAN 5905669479769

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PRODUCENT -  Detail Trzech Kumpli

Our approach is very simple. This is how we started and this is how we will always brew. Beer is always in the first place for us - it must be of the highest quality. Brewed without haste, carefully thought out and refined. Without any flaws. Exactly what we would like to drink ourselves. Our ambition is to boast world-class beer. How do we do it? First of all, we use the best quality ingredients - excellent malt, super aromatic and maximum fresh hops from the USA, New Zealand, Australia, Germany, the Czech Republic and Poland. Our yeast gets perfect conditions for a healthy, turbulent and clean fermentation, and the immaculately clean and devoid of oxygen-killing bottling completes the work. Simple, right?

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