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PINTA Hoppy Crew: How It Goes?

PINTA Hoppy Crew: How It Goes?

12,90

Out of stock

PINTA Hoppy Crew: How It Goes? Enigma™ / Vic Secret™ / Azacca® – Hoppy Crew in action – brews the new DDH DIPA and hits the cans. The third beer in the series, which introduces you to the crew of the PINTA brewery, came up with three hops – the Enigma™ variety, bringing the thread of white fruits and currants, Vic Secret™ with hints of pineapple and pine, and Azacca® hops, responsible for tropical fruits, citrus and resin. Hop Rate: 24 g/litre

Formula: Bartek Ociesa & Paweł Masłowski

Ingredients: water, barley malt, wheat malt, oat malt, rye malt, oatmeal, wheat flakes, maltodextrin, yeast Wyeast 1318 London Ale III.

Recommended cooking: one more can of Hoppy Crew.
Container Vol.

Can 500ml

Alkohol

7.3%

Style

Double IPA, Unfiltered

Original Gravity

20 BLG

Temp. serwowania

8 – 10 degrees

Hops

Enigma, Vic Secret, Azacca

EAN 5908252864782

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PRODUCENT -  Pinta

In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.