LOCH LOMOND 18YO SINGLE MALT SCOTCH WHISKY 46% 0,7L
459,99zł
Out of stock
Loch Lomond is a key single malt from the Loch Lomond Distillery portfolio.
In 2014, it was owned by businessman Colin Matthews, with the financial support of the Exponent capital group. Matthews removed some malts, such as Glen Douglas and Craiglodge, and initially focused his energy on promoting the Loch Lomond and Inchmurrin brands. Loch Lomond 18 years old debuted in the first decade of the new century and remains in the company’s basic offer to this day. We present here the last installment of the 18-year-old bottled in 2016, in which the company changed the presentation of its whiskies and increased the alcohol content to 46%. The edition uses distillates aged in carefully selected American oak barrels.
Aroma: malt with a strong oak note, green apples, grapefruits, honey breakfast cereals, vanilla, milk chocolate, candied fruit, traces of tobacco and peat.
Taste: quite strong oak and pepper tones, green apples, gooseberry, red currants, caramel, milk chocolate, a trace of licorice and a distant smoky note.
Finish: quite long, a lot of oak, light fruity notes, a trace of tobacco and a subtle speech bubble in the background.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 18YO |
| EAN | 5016840739203 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.