LOCH LOMOND UNPEATED SINGLE GRAIN COFFEY STILL 46% 0,7L
145,00zł
Out of stock
Loch Lomond Distillery, based in Alexandria (Southern Highlands), is Scotland’s only distillery producing malt and grain distillate in one building.
It is equipped with one pair of traditional stills, three pairs of lomond stills, a pair of continuous distillation columns and one Coffey column. No wonder that in the Loch Lomond portfolio we find both single malt whisky as well as single grain and blended. Loch Lomond Single Grain is a fully unique whisky. It is distilled exclusively from malted barley, but not in a traditional still, but in a Coffey column, which according to the regulation places it in the single grain category, not single malt. Loch Lomond Single Grain hits the market in “Peated” and “Unpeated” versions, the latter is advertised by the manufacturer as “Floral & Sweet”.
Aroma: mild, fruity, barley malt, cotton candy, apples, pears, lemon zest, butter cookies, notes of vanilla, hay and oak.
Flavor: fresh pineapples, baked apples, vanilla, desiccated coconut, pineapples and delicate white lemongrass and delicate oak bitterness.
Finish: medium long, with notes of vanilla, summer fruit, hard candy, a touch of pepper, hay and oak.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 2000000171302 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.