TALISKER STORM POWERFILL AND SMOKY (SKYE) 45.8% 0.7L
199,00zł
Out of stock
Talisker Storm debuted in 2013 alongside two other editions offered without age determination, Dark Storm and Port Ruighe.
As a standard, Talisker is distilled from barley malt with a concentration of phenol compounds from 18 to 22 ppm and smoky-peat notes are an integral part of its aroma and flavor palette. In the assumption of the creators, these elements were to be more strongly exposed in the Storm version, thanks to the use of distillates partially aged in regenerated, re-fired barrels. In 2021, Diageo slightly changed the presentation of whisky by adding the terms “Smoky and Powerful” in the name. Talisker is currently the tenth best-selling single malt whisky, closing 2020 with 3.3 million bottles.
Aroma: rich, sweet and gently mineral, apples, grapes, honey, vanilla, toffee, milk chocolate, pepper, sea breeze and a light gust of smoke.
Taste: sweet and spicy, with a large dose of peat smoke, honey, vanilla, apricots, baked apples, lemon zest, white pepper, a trace of cloves and a little salt.
Finish: medium long, with notes of spicy spices, oak, delicate fruity sweetness and peat smoke in the background.
| Style | Whisky |
|---|---|
| Alkohol | 45.8% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 5000281032733 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.