THE DEVERON 10-YO COPPER TIN 40% 0,7L
219,00zł
Out of stock
At the beginning of September 2015, Bacardi changed the name of the popular single malt Glen Deveron to The Deveron.
This whisky is also the last link in the heavily promoted series The Last Great Malts, which consisted of Bacardi’s Aberfelds, Aultmore, Craigellachie and Royal Brackel. Deveron is the name of the river flowing past the distillery, and the whiskies bearing its name include the 10, 12 and 18 years old versions (the youngest was originally available only on the French market). The Deveron is distilled at Macduff Distillery and its annual sales exceed 300 thousand. Bottles. It is also a key component of the popular William Lawson’s blend.
Aroma: malt, green apples, vanilla, marzipan, honey, lemon peel, hay, mint leaf and oak shavings.
Flavor: apples, sweet, fruit, cereals, vanilla, honey, walnuts, pinch of cinnamon and fresh oak.
Finish: not too long, malty-nutty, with notes of hay, apples and oak.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 3011932029561 |
Interested in wholesale offer? Contact us.
More products from Whisky
PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.