Three Buddies of GOSE SAUTÉ
4 in stock
Gose is a light, wheat, salty-sour beer that was born in Lower Saxony and almost became extinct as a beer style at the beginning of the twentieth century. It was only at the dawn of the twenty-first century that small German craft breweries began to come back to life.
Historically, Gose was a beer of spontaneous fermentation, i.e. carried out by wild yeast. Legend has it that it owed its salty taste to the characteristic profile of the water of the Gose River flowing through the town of Goslar.
Classic Gose, which you hold in your hand, presents a characteristic fruity-yogurt mishmash in aroma – it is the work of bacterial fermentation. The taste, on the other hand, is an intriguing mix of flavors: salty, bitter and sour. That’s right – Gose is a salty beer! If we add to this that it is seasoned with coriander grains, is this set enough to consider them at least worth trying?
First brewing: September 2020
Gose (disambiguation), Fruity, Light
PRODUCENT - Trzech Kumpli
Our approach is very simple. This is how we started and this is how we will always brew. Beer is always in the first place for us - it must be of the highest quality. Brewed without haste, carefully thought out and refined. Without any flaws. Exactly what we would like to drink ourselves. Our ambition is to boast world-class beer. How do we do it? First of all, we use the best quality ingredients - excellent malt, super aromatic and maximum fresh hops from the USA, New Zealand, Australia, Germany, the Czech Republic and Poland. Our yeast gets perfect conditions for a healthy, turbulent and clean fermentation, and the immaculately clean and devoid of oxygen-killing bottling completes the work. Simple, right?