Three Pia Buddies NZ Session IPA
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In the beginning, he is a novice of pia, and as he learns he reaches a higher level and becomes a tāura in the traditional esoteric school. Of course, we will not give you a lecture on Maori culture, but we will write a few words about the miraculous properties of New Zealand hops.
In Pia , hops grown in distant New Zealand are responsible for the unusual aroma of coconut, lime and kiwi. We decided to brew a very simple beer, which will be an introduction to the breathtaking climate of hop crops from the Land of the Long White Cloud. When you deal with the surprise in the aroma and take the first sip, you will be surprised by the feeling of juiciness of tropical fruits, which will end with a short pleasant bitterness, with which we did not want to overdo it. Low alcohol content, especially for the IPA style, makes it an extremely session beer. Of course, we did not use any fruits, additives or flavors, the hops did a good enough job.
Water, barley malt, wheat flakes, oatmeal, wheat malt, hops, yeast.
Motueka, Wai-iti, Galaxy
PRODUCENT - Trzech Kumpli
Our approach is very simple. This is how we started and this is how we will always brew. Beer is always in the first place for us - it must be of the highest quality. Brewed without haste, carefully thought out and refined. Without any flaws. Exactly what we would like to drink ourselves. Our ambition is to boast world-class beer. How do we do it? First of all, we use the best quality ingredients - excellent malt, super aromatic and maximum fresh hops from the USA, New Zealand, Australia, Germany, the Czech Republic and Poland. Our yeast gets perfect conditions for a healthy, turbulent and clean fermentation, and the immaculately clean and devoid of oxygen-killing bottling completes the work. Simple, right?