JURA SEVEN WOOD 42% 0,7L
99,50zł
Out of stock
Built in 1810, Jura Distillery was not very successful for over 150 years.
In 1901, the distillation equipment was removed from it and only after 60 years it was rebuilt and re-equipped and resumed distillation. Since 1993, it has been owned by Whyte & Mackay and produces over 2 million litres of distillate annually. In recent years, thanks to effective marketing and a significant improvement in the quality of whisky, the sales of the Jury have increased several times, reaching 2 million bottles per year. The Seven Wood edition presented here made its debut in spring 2018 in the Jura Signature Series. After graduation in fresh bourbon barrels, the liquor finished in six types of French oak barrels – Limousin, Tronçais, Allier, Vosges, Jupilles and Les Bertranges.
Aroma: unusual, strawberries, cherries, apple pie sprinkled with cinnamon, white pepper, nutmeg, milk fudge and a shy hint of smoke.
Flavor: sweet with light spice, apricots, peaches, pears, lemon peel, walnuts, milk chocolate, nutmeg, notes of vanilla and oak.
Finish: medium long, with notes of red berries, vanilla, nutmeg and a fading trace of smoke.
| Style | Whisky |
|---|---|
| Alkohol | 42% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 7YO |
| EAN | 013967012523 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.