LOCH LOMOND 14YO FRUIT&CINNAMON SINGLE MALT SCOTCH WHISKY 46% 0,7L
366,99zł
Out of stock
In 2019, Exponent Group sold the assets of Loch Lomond Group to Hong Kong-based capital firm Hillhouse Capital Group for around £400m.
Exponent had become owner of Loch Lomond five years earlier and the contract amount was £210m. Another 25 million was spent on renovation works at the distillery and the promotion of brands from the Loch Lomond portfolio on the global market. The Loch Lomond 14 years old presented here (advertised as “Fruit and Cinnamon”) debuted in 2020 as part of a new and very attractive basic offer. Whisky distilled in lomond stills went through the main maturation period in American refilled oak barrels, after which it finished for about 12 months in lightly roasted French Limousin oak barrels. Loch Lomond 14 years old is bottled at 46% and without cold filtration.
Aroma: fruity and slightly spicy, apples, pears, plums, desiccated coconut, vanilla, brown sugar, cinnamon, cloves, lemon jam and oak.
Flavor: vanilla, crème brûlée, toffee, oranges, pineapples, pineapples, cinnamon, a touch of white pepper and anise and light oak bitterness.
Finish: medium long, with notes of citrus, cloves, anise, cinnamon, vanilla and oak tannins.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 14YO |
| EAN | 5016840747819 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.