SMOKEY JOE ISLAY MALT SCOTCH WHISKY 46% 0,7L
229,00zł
Out of stock
Smokey Joe is a blended malt whisky from the Angus Dundee Distillers wallet.
The company was founded in 1950 by Terry Hillman, previously one of the directors of Burn Stewart, and is now owned by his children, Tania and Aaron. Originally blended whisky company Angus Dundee at the beginning of the twenty-first century joined the producers of single malt whisky with the purchase of two distilleries – Tomintoul and Glencadam. The company’s products are now available in more than 80 products. countries of the world. Smokey Joe is a blend of single malts from undisclosed distilleries based on the island of Islay. Whisky is bottled at 46% abv without cold filtration, and its additional advantage is a relatively low price with high quality.
Aroma: smoky and sea, salty breeze, seaweed, freshly cut grass, salted butter, lemon zest, apples, notes of vanilla and lemongrass.
Flavor: peaty smoke, malted barley, vanilla, lemon and orange peel, white pepper, pinch of salt and trace of iodine.
Finish: medium long, with notes of peat smoke and ash, vanilla, citrus, pepper and salt breeze.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 5021349761419 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.