TALISKER SKYE 45,8% 0,7L
189,90zł
Out of stock
Talisker Distillery is based on the Isle of Skye, the largest and northernmost in the Inner Hebrides.
In recent years, the local single malt has experienced incredible sales dynamics, thanks in part to the aggressive marketing of Diageo. Talisker Skye debuted in early 2015 and is currently one of five versions of this whisky bottled without specifying the age. The distillates used in it were aged in American oak barrels, both refilled and strongly roasted (with a predominance of the latter). Talisker is currently the tenth best-selling single malt whisky, closing 2020 with 3.3 million bottles.
Aroma: sweet and peaty, baked apples, pears, oranges, vanilla, caramel, toffee, a little pepper, sea breeze and seaweed and peat smoke in the background.
Flavor: mild, baked apples, peaches, lemon and orange zesta, vanilla, honey, a pinch of salt and pepper, oak and peat smoke.
Finish: medium long, spicy, with notes of vanilla, pepper, salted nuts, oak and peat smoke.
| Style | Whisky |
|---|---|
| Alkohol | 45.8% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 5000281038094 |
Interested in wholesale offer? Contact us.
More products from Whisky
PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.