MAKER’S MARK Kentucky Straight Bourbon Whiskey Handmade + 2 cups 45% 0,7L
146,90zł
Out of stock
Bourbon Maker’s Mark is the work of Bill Samuels Sr. from the 50s. of the last century, in the creation of which Julian “Pappy” Van Winkle and Ernest Ripy also participated.
After countless experiments, a formula containing 70% corn, 16% winter wheat and 14% barley malt was decided. Maker’s Mark debuted in 1958 and remained unknown until an article was published in the Wall Street Journal in August 1980. Today it is one of the iconic bourbons with annual sales of over 1.5 million cases. Its name is the brainchild of Margie Samuels, William’s wife and collector of tin vessels, which has always been decorated with the “maker’s mark”. Maker’s Mark is manufactured in Loretto, Kentucky, and is now owned by Beam Suntory. In the set next to the bottle two glasses bearing the “creator’s badge”.
Aroma: honey, vanilla, dry orange peel, dried dates, raisins, milk chocolate, cinnamon, nutmeg and oak.
Flavor: sweet, vanilla, milk fudge, honey, cocoa powder, peaches, raisins, roasted nuts, notes of tobacco and oak.
Finish: long, with notes of caramel, vanilla, honey, orange peel and oak.
| Style | Whisky |
|---|---|
| Alkohol | 45% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 12YO |
| EAN | 5060045587848 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.