St. Bernardus ABT 12 Quadrupel – Belgium
14,99zł
9 in stock
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. No wonder that it is the flagship beer of our brewery, at the very top of the beer hierarchy of St. Bernard. Brewed in a classic quadrupel style and according to the original recipe from 1946.
Colour: It is a dark beer with a strong ivory foam.
Nature, taste, aromas: St.Bernardus Abt 12 has a very fruity aroma that is the result of using our own unique yeast. It overflows with various, complex flavors and is distinguished by a long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitterness and sweetness, this beer is very easy to descend. When you drink Abt, you can enjoy life to the fullest!
Culinary: Abt 12 has an amazing taste, which makes it an ideal partner for rich beef dishes and venison recipes, such as the famous beef stew from the oven or rabbit. Blue cheese – Roquefort comes to mind – also fits perfectly with the Abt 12. And do not forget to try the combination with chocolate to get unexpected but very successful results.
| Container Vol. | Bottle 330ml |
|---|---|
| Style | Belgian Abbey Beer, Quadrupel, Trappist, Barrel Aged |
| Alkohol | 10% |
| Original Gravity | 20 BLG |
| IBU | 20 |
| Kraj Pochodzenia Piwa | Belgium |
| EAN | 54079021 |
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PRODUCENT - St. Bernardus
The brewing process of St.Bernardus beers begins with the addition of water to the brewing kettle and then some malt: barley, which has sprouted before being ground in the mill. We only use two types of malt. Pale malt is an ingredient in all our beers, but if we brew brown beers, dark roasted malt is also added to the brewhouse. This infusion is heated gradually over an hour and a half until it reaches a temperature of 78°. This process is also known as "scuffing". At this stage of the process, the malt is converted into fermentable sugars. Good to know: for our Witbier (white beer) we use light malt and wheat.