St. Bernardus PATER 6 Dubbel – Belgium
12,29zł
8 in stock
St. Bernardus Pater 6 is brewed according to the classic dubbel style, the recipe of which dates back to 1946. The name of this beer has become a reference to its style and colloquially it is called “een Paterke”.
Color: chestnut-brown, dark beer with creamy foam.
Character, taste, aromas: this Paterke is not just an old brown beer: it combines the deep taste of a special malt with the vibrant fruitiness of ripe fruit. Impressions of hazelnuts and mocha lie at the heart of the sensations in the mouth, which turn into an excellent but fun duel between the mild taste of dark candied sugar and the slightly roasted but dry grain. The multitude of aromas of apples and pears makes their wonderful presence felt to a slightly bitter aftertaste.
Culinary: St.Bernardus Pater 6 is an excellent choice as a complement to pork recipes or contrast with spicy cheeses.
| Container Vol. | Bottle 330ml |
|---|---|
| Style | Belgian Abbey Beer, Belgian Dubbel, Trappist, Barrel Aged |
| Alkohol | 6.7% |
| Original Gravity | 16 BLG |
| IBU | 25 |
| Kraj Pochodzenia Piwa | Belgium |
| EAN | 54079007 |
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PRODUCENT - St. Bernardus
The brewing process of St.Bernardus beers begins with the addition of water to the brewing kettle and then some malt: barley, which has sprouted before being ground in the mill. We only use two types of malt. Pale malt is an ingredient in all our beers, but if we brew brown beers, dark roasted malt is also added to the brewhouse. This infusion is heated gradually over an hour and a half until it reaches a temperature of 78°. This process is also known as "scuffing". At this stage of the process, the malt is converted into fermentable sugars. Good to know: for our Witbier (white beer) we use light malt and wheat.