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Three Buddies Oata Stout

Three Buddies Oata Stout


Out of stock

Oatmeal Stout

We wanted to brew a dark beer that would be neither too bitter, nor too sweet, nor too dry, nor too full. One that will have a flammability just right, the body – that is, the characteristic beer consistency – on point. Bitterness, on the other hand, is just enough to balance the malt sweetness, and all those things we like – chocolate, coffee, nuts, dried fruit – in abundance! If we add a wonderful creamy texturederived from a lot of oatmeal, we probably have a recipe for a perfectly balanced dark beer.

In the first brews Oaty

was traditionally saturated with carbon dioxide, but to give it even more silkiness, gradually, in subsequent brews, we “moved” towards nitrogen. Currently, Oaty is saturated only with nitrogen and decided to post a short video showing how to properly pour our oat stout. The basis is pouring decisively.

Do not pour gently on the wall, but with impetus, a strong stream, preferably so as to aim at the bottom of the glass. Thanks to this, you excite the gas contained in the beer, which will build a wonderful, thick foam with tiny bubbles.

The idea is that the beer in the glass should be very gently saturated, which perfectly increases its drinkability, and a kind of “filter” made of dense foam is to add a sense of creaminess and fullness.

Alk. 5,5 %

Extract: 15.5 %

IBU: 25

Hops: Tomahawk

First brewing: August 2019

Water, barley malt, oatmeal, roasted barley, hops, yeast.

Container Vol.

Bottle 500ml




Oat Stout

Original Gravity






EAN 5905669479646

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PRODUCENT -  Trzech Kumpli

Our approach is very simple. This is how we started and this is how we will always brew. Beer is always in the first place for us - it must be of the highest quality. Brewed without haste, carefully thought out and refined. Without any flaws. Exactly what we would like to drink ourselves. Our ambition is to boast world-class beer. How do we do it? First of all, we use the best quality ingredients - excellent malt, super aromatic and maximum fresh hops from the USA, New Zealand, Australia, Germany, the Czech Republic and Poland. Our yeast gets perfect conditions for a healthy, turbulent and clean fermentation, and the immaculately clean and devoid of oxygen-killing bottling completes the work. Simple, right?