SIGNATORY CAOL ILA 9YO UN-CHILLFILTERED COLLECTION 46% 0,4L
319,00zł
Out of stock
Caol Ila, the largest distillery on the island of Islay, after the expansion completed in 2011, can produce 6.5 million liters of distillate per year, which is the combined potential of Laphroaig, Bowmore and Ardbeg.
Sales of the brand remain at the level of 600 thousand. bottles per year, far behind the most popular island whisky, Laphroaig (almost 4 million bottles). Caol Ila has always attracted the interest of independent publishers, who undoubtedly contribute to the growth of its popularity. The whisky presented here, distilled on October 12, 2010, originally aged in refilled casks, finished in a fresh butt sherry cask (No. 107) for 15 months. Bottled by Signatory Vintage in the Cask Strength Collection on April 22, 2022 in an edition of 684 bottles.
Aroma: sherry and sea breeze, peat smoke, caramel, black cherries, blood oranges, raisins, smoked bacon, leather, tobacco and a trace of burnt gum.
Flavor: sherry, sherry, vanilla cream, milk chocolate, bitter orange jam, blackberries, raisins, white pepper and trace of pipe tobacco.
Finish: long, with notes of peat smoke, raisins, orange peel, nougat, caramel with salt, white pepper, tobacco and oak.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 500ml |
| Age | 9YO |
| EAN | 5021944116140 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.